Ginger & Onion

For Ginger, we have a factory specializing in dry and frozen products located in Anqiu, China and Shandong Province, China, with Yuminaga's land and contract farms. As for the drying process, it is carried out at our company's factory in Liaocheng, China.

Ginger sourced from the neighborhood land undergoes thorough pre-processing (such as hand-peeling) to control bacterial count. After that, it goes through slicing, washing, and then enters the drying process. We primarily feature the Yellow variety from Shandong, China, but we also use onions from other regions (such as Anhui and Gansu,) depending on the variety.

Yellow variety from Shandong is known to have a high bacterial count, but we with our unique sterilization technologies, we keep the count to be under 10,000.

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